52 Weeks of Proven Recipes for Picky Kids

“What I appreciate most about her cookbook is that the recipes are simple but they are different. A lot of cookbooks just use the same ingredients in a different format for each recipe. Jill uses more fresh ingredients and her recipes give me something different to try. Her recipes are more creative than the meals that come from boxes or that you just combine a few cans and make a meal.” — Holly Davis, mother of two picky eaters who lives in Lehi (as told to the “Provo Daily Herald”)

Is mealtime a challenge at your house? Have you spent hours on a gourmet dish only to hear your children say, “Is this what we're having for dinner? Yuck!” Jill McKenzie has made a career of providing healthy, kid-friendly meals for the most finicky of eaters. Besides having six picky eaters of her own, she has also been a personal chef to families with young children and knows what it takes to create nutritious foods that kids (and their parents!) will love. The result is more than 100 mom-tested recipes.

One mother reported, “I love feeling like I can actually cook something my children and my husband enjoy because of the yummy flavors.”

Treat your picky eater to favorites like “Mud Slides,” “Trees and Cheese,” “Bat Wings,” “Octopus and Shells,” and “Catch Me If You Can Pancakes,” and you'll get rave reviews too!