This 222-page book makes storing and using food storage SIMPLE, with new and easy planning charts. There are over 400 fast and delicious recipes using only stored foods, including over 200 main dishes, double the main dishes in previous editions. You’ll be amazed at what you can make! Updated shelf life information, buying tips, water and fuel information from foremost experts and economical storage ideas help you make informed decisions and find storage space. Learn how to store fuel and to cook in a fuel efficient applebox reflector oven and a haybox. This book makes food storage inexpensive, space efficient and nutritious. If you have questions about food storage you’ll find simple answers in this best-selling book!