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English Trifle (Bookshelf eBook)

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by Josi S. Kilpack

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Product Description

Things to do in England:

  • Visit Westminster Abbey, the Tower of London, and the London Zoo
  • Take the Jack the Ripper tour — creepy!
  • Sample authentic English scones and crumpets
  • Discover a dead body

What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna__s boyfriend, who is also heir to the family title. When the body comes up missing, Sadie and Breanna are stranded at the estate until the police can clear them to leave.

Armed with a jogging whistle, her personal recipe collection, and an unfailing sense of American justice, Sadie begins her own investigation to find the killer. But when she seems to encounter one dead end after another, Sadie wonders if anyone is telling the truth — or if the case is really as hopeless as it appears to be.

Layer by layer, Sadie uncovers a mouth- watering mystery with an English flair. Included are Sadie__s favorite new recipes for American English Trifle, High Tea Lemon Cookies, Coconut Macaroons, Wake __Em Up Breakfast Casserole, Sausage Rolls, Crumpets, and Sadie__s Scrumptulicious Scones.

  • "Drops of Grace and Mercy"
    ZINA BAKER HUNTINGTON
    Rachel Cope
  • Product Details

    • Published: 2009
    • Pages: 368
    • Size: 5½" x 8½"

    About the Author

    Josi S. Kilpack grew up hating to read until she was thirteen and her mother handed her a copy of The Witch of Blackbird Pond. From that day forward, she read everything she could get her hands on and credits her writing “education” to the many novels she has “studied” since then. She began her first novel in 1998 and hasn’t stopped since. Her seventh novel, Sheep’s Clothing, won the 2007 Whitney Award for Mystery/Suspense, and Lemon Tart, her ninth novel, was a 2009 Whitney Award Finalist. Baked Alaska is Josi’s eighteenth novel and the ninth book in the Sadie Hoffmiller Culinary Mystery series.

    Josi currently lives in Willard, Utah, with her wonderful husband, four amazing children, one fat dog, and a varying number of very happy chickens.

    For more information visit Josi’s fan page on Facebook. (Click Here)

    Chapter 1

    Is it just me or does it feel like the staff wants us to leave?” Sadie
    Hoffmiller asked after the door of the sitting room shut behind
    them.

    “It’s just you, Mom.” Breanna sat on one of the damask-covered
    settees and kicked out one leg so that she slumped into the seat. She
    managed to look perfectly bohemian in the elegant room. “They’re
    probably anxious to get back to their regular routine.”

    “Hmmm, maybe,” Sadie replied, but she wasn’t convinced. If not
    for the fact that Breanna had a lot to deal with right now, Sadie
    would have tried to dissect the situation a little more; however, she
    could sense that with their departure only minutes away, her daughter
    was on overload. Sadie didn’t want to add to her stress.

    Instead, she sat down across from Breanna as if being in the sitting
    room of an English estate was an everyday occurrence instead
    of an unforeseen shift in Breanna’s possible future. That Breanna
    hadn’t known Liam was heir apparent to an earldom when she fell
    in love with him hadn’t made the adjustment any easier, but it had
    become the reason they’d come to England in the first place. Liam’s
    father—William Everet Martin Jr., ninth Earl of Garnett—had been
    ill for several months and Liam needed to see to some matters of the
    estate, necessitating he travel to England a week before Christmas.
    Sadie and Breanna had been invited to join him between Christmas
    and New Year’s, while Breanna was out of school, in order to meet
    the earl and tour the country of Liam’s birth. They’d spent one night
    at Southgate before leaving to see nearly everything else in England,
    returning only the night before last. Sadie couldn’t imagine how
    they’d have thrown off the staff’s routine when they’d been at the
    estate for such a short time. “It just seems to me that they’re in a
    hurry for us to go back home.”

    “Well, they’ve got their hands full with the earl. I’m sure having
    guests—and foreign guests at that—is nothing more than an
    irritation.”

    Liam had had an extra week to adjust to his father’s declining
    health, but admitted that he hadn’t even recognized his father; he’d
    aged tremendously in the four years since Liam had seen him in person.
    Breanna suggested they forgo the sightseeing, but Liam assured
    them that the earl wouldn’t want them to spend the week hovering
    when there was nothing any of them could do.

    “Is Liam okay?” Sadie asked. She’d seen very little of him since
    their return to the estate. Once Liam’s father passed on, Liam would
    inherit the title of earl, and the weight of the impending responsibility
    sat heavily on his shoulders now that the fun portion of the
    trip was over. He’d spent nearly every moment either at his father’s
    bedside or in the library, poring over the history and accounts of
    the earldom, wanting to learn all he could before he returned to his
    other life in Portland, Oregon, where he supervised the bat exhibit
    at the Washington Park Zoo.

    Breanna looked at her hands in her lap. She was wearing a
    T-shirt that said Keep It Clean, Keep It Green. “I don’t know,” she said
    quietly. “He’s not sure when he’ll be able to come back home. If he
    could, I’m sure he’d stay here.”

    Sadie wasn’t so sure he couldn’t stay—he was going to be an earl
    after all; why worry about something as inconsequential as his job?
    “It must be hard to leave with his dad still so sick,” Sadie said sympathetically.
    Both of Sadie’s parents were gone now, and losing them
    had been second in heartache only to her husband’s premature death
    almost twenty years ago. Nothing quite compared to losing people
    close to you even if, like Liam and his father, there had been half a
    world between you for most of your life.

    Breanna let out a breath and nodded.

    “And how about you?” Sadie asked, peering at her daughter in
    the hopes of reading her expression should she choose not to be
    forthcoming. “How do you feel about leaving?”

    Breanna flicked her green eyes up to meet her mother’s, then
    stared back into her lap. She shrugged one shoulder like a thirteenyear-
    old girl, instead of a twenty-four-year-old woman facing the decision
    of a lifetime. Would she one day marry Liam and live the rest
    of her life as the Countess of Garnett? It was a subject she’d avoided
    talking about. For Breanna—earthy, easygoing, and hardworking—
    to consider living a life full of social functions, obligatory friendships,
    and a lifestyle disproportionate to that of her neighbors, would be
    difficult. Her world was nothing like this one. For a moment Sadie
    thought her daughter might be ready to discuss it now that the visit
    was almost behind them, but then Breanna’s face broke into a smile.
    “Let’s see,” she said, a tease in her voice. “How do I feel about leaving?”
    She tapped her chin with feigned consternation. “I simply can’t
    wait to eat a freaking Ho Ho.”

    “A Ho Ho?” Sadie said, pulling back in pure disgust. “We’ve
    been surrounded by the finest of English cuisine for the last week
    and you want a Ho Ho?”

    “The very words English cuisine are pretty much an oxymoron.
    It’s bland, it’s weird—mushrooms for breakfast? Come on! They
    served pigeons for dinner at that one place in York, Mom. Can you
    honestly tell me that a Big Mac isn’t screaming your name about
    now?”

    “Those were Cornish hens,” Sadie reprimanded. “And they were
    delicious. The rosemary sauce was nothing short of amazing.”

    Breanna waved her hand, as if unwilling to even consider the
    possibility. “Hostess and McDonald’s are not multibillion dollar
    companies for no reason.” Breanna smiled as if she’d won the argument.
    “Oh, I liked the English trifle from the other night—that was
    delicious.”

    Sadie couldn’t help but smile at the memory. She made the layered
    dessert every Christmas, but had never had it with real ladyfingers
    and custard pudding made from scratch. “It was excellent,
    wasn’t it?” She couldn’t wait to go home and make it herself to see
    if she could match Mrs. Land’s. Now that she’d actually had real
    English trifle, she knew what to shoot for.

    Breanna nodded as the door opened. Sadie straightened in her
    chair, all things forgiven and all senses on alert because there was
    food on the tray! Scones, clotted cream, strawberry jam, and tea,
    to be exact—a cream tea, for which Devonshire was famous. The
    scones—pronounced so that scone rhymed with the word gone—
    were not the deep-fried American kind, rather they were like a sweet
    biscuit that fairly melted in your mouth. Grant, the butler, placed the
    tea tray on a small table. “Your final tea,” he said as he righted the
    tea cups on the saucers. “As soon as you finish here, you’ll be on your
    way to Heathrow. Your bags are being loaded as we speak.”

    Aha, more proof that the staff was practically pushing them out
    the door. Their flight didn’t leave until ten o’clock tonight—nearly
    seven hours from now—and it was only three hours to London. Why
    the rush? But she simply smiled at the man, watching his expression
    carefully.

    “We can pour,” Sadie said when he reached for the teapot. It felt
    funny to be waited on all the time and she took every opportunity
    to be self-sufficient. “And I hope the driver is okay to wait for a little
    while; we’d hate to rush.” She thought she caught a flicker of irritation
    in Grant’s expression, but he nodded his head and took a step
    backward toward the door, as professional as ever.

    “Of course,” he said. “I’ll let the driver know he can turn off the
    engine.”

    Grant nodded once more when he reached the door, reminded
    them to ring the bell by the fireplace if they needed assistance, and
    then left the room. As soon as he was gone, Sadie leaned forward.
    “They weren’t even going to shut off the engine,” she said smugly.
    “They’d probably send us out there with Dixie cups and the scones
    wrapped in a napkin if they could.”

    “Mom, please,” Breanna said, reaching for her scone. “Can we
    just enjoy these last few minutes?”

    Oh, fine, Sadie said to herself. She was willing to put off nearly
    anything when there was food in need of savoring. She picked up,
    split, and jammed a scone before topping it with a dollop of clotted
    cream.

    “Are you sure you want to bother with the scone at all?” Sadie
    asked, raising her eyebrows toward the treat in her daughter’s hand.
    “Seeing as how these scones aren’t loaded with trans fats or preservatives?
    I mean, they don’t even have any artificial coloring, for goodness’
    sake.”

    “The scones,” Breanna said, pronouncing the word like an
    American, “I like. But that cream stuff is nasty.”

    “That cream stuff is called clotted cream,” Sadie corrected as she
    put the halves of her scone back together, making a sandwich—which
    was how the English ate their scones. “And Devon is famous for it.”

    Breanna looked up and lifted her eyebrows. “The very words
    clotted cream make my point: it even sounds gross. And talk about
    unhealthy—it’s like pure butterfat.”

    “And what do you think butter is made of?” Sadie asked, but
    then she promptly ignored her daughter’s reply, putting up her hand
    to block any further complaints as she took her first bite, allowing
    the cool cream, sweet jam, and smooth scone to combine perfectly
    in her mouth. She chewed slowly and carefully, savoring every moment.
    When she opened her eyes, Breanna was grinning at her.

    “You’re such a food junkie,” Breanna said.

    “Agreed,” Sadie said before taking another bite.

    It was several minutes before she finished a second scone,
    set down her cup of tea—peppermint, since she thought real tea
    tasted like wet socks—and let out a satisfied breath. “Our last tea in
    England,” she said sadly. “And I never did wrestle the scone recipe
    away from Mrs. Land.”

    “Whatever,” Breanna said dismissively. “You’ll go home, spend two
    weeks baking scone recipes you find online and end up with a recipe
    that blows Mrs. Land’s out of the water. You can call them ‘Sadie’s
    Scrumptulicious Scones’ or ‘Scones to Die For’ or something like that.”

    Sadie cocked her head and smiled at the compliment. “You
    know me too well.”

    Breanna nodded and leaned back in her seat. She looked at her
    watch—a waterproof, multifunctioning black monstrosity that was
    as feminine as a chainsaw. “Where’s Liam?” she asked.

    Sadie shrugged. He’d texted Breanna, telling them to wait for
    him in the sitting room, but that had been nearly fifteen minutes ago.
    Sadie eyed the two scones they’d left for him and wondered if he’d
    notice if she ate one. Would he even have time to eat both scones
    with the staff in such a hurry to be done with them? And yet, when
    she’d put on her jeans this morning she found them a bit harder to
    button up than they’d been when she had arrived. At fifty-six years
    old she no longer had the metabolism of her youth and needed to
    have limits. But it was so hard! And how often was she going to have
    a cream tea in Devonshire? Sadie gave in and grabbed a third scone.
    Breanna didn’t seem to notice, so Sadie quickly prepared it and then
    savored every bite. When it was gone, the last scone called to her,
    but this time she ignored it. She couldn’t eat all of Liam’s scones.

    In order to distract herself from that last baked confection, she
    reviewed all the amazing things they’d done and seen that week. She
    and Breanna had made a list on the airplane from the U.S. and had
    diligently sought out things from some of their favorite books and
    movies set in England. They’d toured Tintagel, the ruins of King
    Arthur’s castle in Cornwall, Ascot where Eliza Doolittle attended
    the races in My Fair Lady, Alnwick Castle in Northumberland which
    was used as Hogwarts in the Harry Potter movies, and they even took
    the Jack the Ripper tour in London—creepy. Sadie felt sure they’d
    gotten everything on the list, but reviewed it in her mind one last
    time, mostly to keep herself from the final scone. Instantly, she sat up.

    “We need to take a turn about the room,” she said excitedly. She
    didn’t wait for an answer, instead she moved to her daughter’s side
    and pulled her to her feet.

    “What?” Breanna asked, looking at her strangely as she stumbled to
    get her balance, nearly dropping the scone in her hand as she did so.
    Sadie was already tugging her toward the perimeter of the room.

    “Remember? It was on our list—taking a turn around the room like
    Miss Bingley and Elizabeth in Pride and Prejudice.” She waved her
    hand through the air in a regal fashion. “I’ll be Caroline Bingley and
    you can be Elizabeth—although with your bad attitude, maybe you
    should be Caroline.”

    “I don’t remember us assigning characters when we put it on the
    list,” Breanna said before taking a bite of her scone.

    Sadie gave her a dirty look, ignoring the commentary. Breanna
    shook her head but fell into step beside her mother, standing nearly
    five inches taller than Sadie thanks to the genetics she’d inherited
    from her birth parents. They walked slowly, scanning the collection
    of paintings and antique furniture on the interior wall as they made
    their way toward the far end of the long, narrow room. They’d been
    in this room twice before, but hadn’t inspected it too closely. It was
    only fitting that doing so should be part of their final moments at
    Southgate estate.

    When they neared the far wall, they turned and found themselves
    looking out the window furthest from the door. It was one
    of three floor-to-ceiling windows covered in elaborate folds of the
    same fabric used on the settees she and Breanna had been sitting
    on earlier. It had rained off and on all week, and had just started to
    sprinkle again, giving the view of the garden a watery look. Breanna
    popped the last of her scone in her mouth.

    “I wish we’d had more time to walk through the gardens,” Sadie
    said as they walked toward the window and she looked out upon the
    meticulously kept shrubs and bushes. “It’s too bad it was so wet.”

    Breanna suddenly stopped, and since Sadie’s arm was linked
    through Breanna’s she was pulled to a stop as well, and none too
    gracefully either.

    “Why are you being so difficult?” Sadie said, tugging on her
    daughter’s arm again.

    Breanna didn’t respond. Instead she lifted a hand and pointed
    toward the curtain panel just to the right of the window.

    The curtain was pushed out from the wall, nearly a foot. Poking
    out from beneath the folds of the heavy pleated fabric were the toes
    of two black leather shoes. A glass-fronted china cabinet, which
    stood between two of the windows, kept that particular curtain panel
    from being easily noticed. It was a perfect hiding place for whoever
    had chosen to do just that.

    “Hello?” Sadie asked after several seconds of silence.

    No response.

    She and Breanna shared a look and Sadie felt annoyance rush
    through her at the idea that they were being spied upon. They’d
    have overheard her suspicions about the staff wanting them to leave.
    How embarrassing.

    “Alright,” she said in her schoolteacher voice, directing her comments
    toward the shoes that hadn’t moved. “We can see you, so
    come out. Is that you, Liam?” Liam didn’t strike Sadie as the practical
    joker type, but it was the only explanation she could think of.

    No answer. Not Liam.

    Breanna took a step back, pulling her mother with her, and although
    Sadie’s chest prickled with apprehension, she refused to give
    into it. She pulled herself up to her full five and a half feet and raised
    her chin. “This isn’t funny,” she said. “So just make it easy on all of
    us and come out.”

    Nothing.

    Taking a deep breath, and ignoring a new tremor of fear, she
    took a few steps forward and in one motion pulled the drapes back in
    order to unmask their uninvited guest.

    Sadie sucked in a breath and didn’t move.
    Breanna screamed before clamping both hands over her mouth.

    The man impaled and subsequently pinned to the wall by what
    looked like a fireplace poker did nothing but stare at the floor with
    his face frozen in shocked horror, a blossom-shaped bloodstain on
    his chest.

    Chapter 1

    Is it just me or does it feel like the staff wants us to leave?” Sadie Hoffmiller asked after the door of the sitting room shut behind them....

    Horz_line

    Chapter 2

    Sadie stumbled backwards, grabbing Breanna’s arm as she did so, and unable to catch her breath for what felt like several seconds. She stared at...

    Horz_line

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    Delightful Culinary Mystery

    by Danyelle - reviewed on August 31, 2009

    English Trifle is yet another delightful culinary mystery by Josi Kilpack. The english destination and included recipes were fantastic! My favorites were definitely Sadie's Scrumptulicious Scones & the Chicken Tikka Masala. One is sweet, the other is spicy - just like Kilpack's writing. A delicious combination!

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    Another Great Book

    by Mary - reviewed on April 05, 2011

    Picture a cool gray rainy day. For me that is the perfect kind of day to sit down with a good mystery. Josi Kilpack's 2nd Culinary Mystery, English Trifle, is just the mystery I chose to read on our cool gray Saturday. This book is fast moving and has a lot of twists and turns. More than once I thought I knew who did it and why, but I never suspected the real killer or the motive. If possible, this book was even better than the 1st Culinary Mystery, Lemon Tart, written by Josi Kilpack.

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    LOVELY LITTLE MYSTERY

    by Heather - reviewed on October 09, 2009

    I REALLY ENJOYED "LEMON TART", BUT THIS NOVEL IS MUCH BETTER! GREAT CHARACTERIZATION - AND GREAT TWISTS AT THE END. LOOKING FORWARD TO THE NEXT ONE!

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    Great fun

    by Cheri - reviewed on February 21, 2010

    The next installment in Sadie's mystery series, after Lemon Tart, is English Trifle. And I liked it better than the first. This time Sadie and her daughter are in England and find a body over tea. Full of clever dialogue, compelling characters and solid mystery, English Trifle is one of the best books I've read in a while.

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    A reader's delight!

    by Shelli - reviewed on February 20, 2010

    English Trifle was a reader's delight! It was so enjoyable that as I read the book I had to tell my husband the story all the way along! I love all of Josi Kilpack's books, but this one was so fun! Full of mystery and suspense without any gore. The reader is given just enough clues to not shock us when we find out "who did it", but not enough to give it away too early either. I can't wait to read Devil's Food Cake!

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    Just as good as Lemon Tart

    by Lindsay - reviewed on February 20, 2010

    I didn't think there was any way that English Trifle could be as good as the first book in the series, "Lemon Tart", but I was very wrong. English Trifle was just as enticing and suspenseful as the Lemon Tart with some new and exciting characters. I highly recommend this book and any other book by Kilpack. I have not been disappointed yet!

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    Another great book in the series!

    by Stephanie - reviewed on April 05, 2011

    Sadie is back! And she is as great as ever! I loved the England setting of this one and the mystery was really interesting. It was neat to have her daughter in it as well as it added a new dynamic. Another great book with great recipes!

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    Innocents abroad ;)

    by Jordan - reviewed on September 06, 2010

    English Trifle is the second of the Sadie Hoffmiller mysteries, but since I won a copy of it, I got to read it first. I found English Trifle completely absorbing! I devoured this book. (I know, I know, very punny.) But seriously, I loved the twists and turns in the plot, very few of which I saw coming. And it's always fun to romp in the English countryside. As always, Sadie's a bit on the preachy side, though I found her less so in this book than in Lemon Tart. And the recipes look wonderful! I made the eponymous trifle for my husband (he lived in Scotland for a few years and had fond memories of that dish). He loved it!

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