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The perfect gift for family and friends, pick up a box or two for anytime dining or holiday gifts. With easy, helpful hints included in the box, just add a little water, butter, egg, and yeast, and lion house rolls will become famous at your family dinner table.
Ingredients: Enriched Bleached Flour, Soy Flour, Sugar, Whey, Salt, Calcium Sulfate, Dough Conditioner (Whey L-cysteine Hydrochloride)
Allergy Information: Contains wheat, soy, and milk. Made on equipment that also makes products containing egg.
About the Authors
not my favorite
by LEILANI - reviewed on September 16, 2008
it was a mess and did not taste like the rolls i had at the lion house.
Melt in Your Mouth
by Amy - reviewed on September 10, 2008
Oh,these rolls are supremely delicious! They just melt in your mouth. Big, fluffy, flaky, soft rolls! MMMM. The only complaint I have is that the instructions are somewhat confusing but apparently I did it right because they are yummy!
VERY MESSY MIX!
by Customer - reviewed on November 13, 2007
We love the Lion House Rolls, but the mix is a bit confusing! You add the extra ingrediants (what's in the box anyway?) and mix it right on your counter top. Don't do it that way! Use a bowl as the mix runs everywhere! Get the rolls pre-made if you can, they are much better!
by Customer - reviewed on September 04, 2008
I love, love, love these Lion House Rolls. I have always wanted a way to make and enjoy these scrumptious rolls warm and fresh out of the oven at my own home. I know a ton of people outside of Utah that would love to have this mix.
by Customer - reviewed on October 08, 2008
So good!!! Why give them as a gift?? Eat them yourself!! :-)
by Monica - reviewed on October 23, 2008
These are great!
by Customer - reviewed on October 01, 2008
What a neat gift idea!
Excited to Try
by Customer - reviewed on November 24, 2008
I am excited to try these rolls, love the ones you get at lion house
by Customer - reviewed on September 24, 2008
Yeah that we can make this wonderful rolls at home! Thank you!
by Kristy - reviewed on October 24, 2008
We made these rolls for a book club and they were gone in 10 minutes!YUMMY!!
by Kristy - reviewed on November 07, 2008
I love these rolls!
something's off, but tastes ok
by Customer - reviewed on October 18, 2010
Followed the directions exactly, but these were SO sticky I had to knead in an extra cup of flour! Has anyone else had this problem??? Ended up tasting ok, but not great. Might try making these again with less water...
by Ryan - reviewed on May 31, 2011
I love using the package in my bread machine. It turns out a great loaf that tastes as good as the rolls from the Lion House itself.