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Stop stressing and start storing!
At last — a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad — not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. The basics of food storage are organized into a step-by-step system. The first section requires only 6 basic ingredients — and then as your food storage grows, so do your recipe options! Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh.
Check out the handy bite-sized tips and the answers to common food storage questions. Learn to:
- start slow and build your food storage gradually and wisely
- add variety to your meals
- keep your meals nutritious
- use dehydrated foods in something other than trail mix
- make your own yogurt, cream cheese, and sour cream
The counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage, you can use these recipes to make everything from breads and desserts to smoothies and soups. Stop stressing and start storing today!
- Published: January 2008
- Pages: 138
- Size: 5½" x 8½"