Every family has at least one secret - a secret recipe, that is! With more than 300 sensational new recipes, Secret Recipes throws open the doors of hundreds of kitchens around the world and lets you in on delicious family secrets that are not only full of flavor, but also rich with family lore. More than a cookbook, this collection of family-tested recipes developed by LDS cooks from New Zealand to Finland, as well as all fifty states, is well seasoned with endearing stories and spiced with entertaining anecdotes.
Packed with dozens of cherished recipes for tasty appetizers, refreshing beverages, spectacular side dishes, hearty entrees, and delightful desserts that have been proven again and again at family gatherings and church get-togethers, this volume features dishes to be remembered, cherished, and enjoyed. And because these recipes come from real families with everyday kitchens and tight budgets, they focus as much on simplicity as they do on taste.
With the extraordinary range of dishes - from classics like Barbecue Spare Ribs, Clam Chowder, Au Gratin Potatoes, and Lunch Lady Rolls to exotic favorites like Jamabalaya, Tandoori Chicken, Swiss Cheese Pie, and Filipino Shrimp and Noodles - you'll never be at a loss for a satisfying family meal.
- Size: 8½x10
- Pages: 256
- Published: March 2011
About the Author
Deanna Buxton is the mother and favorite cook of four kids. She is the author of the Worldwide Ward Cookbook series, published by Covenant Communications. Working on these cookbooks has allowed Deanna to get recipes and stories from people all over the world. Aside from her cookbook projects, Deanna spends her time teaching cooking classes in the community and being with her family. Deanna and her husband live in Pleasant Grove, Utah.