Undoubtedly the most popular cookbook to date in the LDS market, Lion House Recipes has been a tried and true favorite of family cooks for twenty-five years. In celebration of this significant milestone the staff of the Lion House Pantry has compiled the Lion House Classics, a new edition of irresistible recipes with updated cooking methods and easy-to-find ingredients.

All the delectable dishes you love — Lion House Rolls, Chicken Cordon Bleu, Chocolate Cream Cake — are included, along with more than two dozen new recipes. Dozens of mouth-watering, full color photographs offer visual inspiration. Discover why this new twist on a favorite cookbook makes it even more indispensable than the original.