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Cast Iron Chef

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Published: March 2008
Pages: 174
Size: 6" x 9"

 

by Matt Pelton

Paperback

sku 5006956

Related categories: General & All Purpose ›

Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. With the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious!

In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. With its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. The only thing set in stone is the potential for great-tasting food!



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So Very Good!

Donann, UTAH - January 17, 2009


I've only tried two of the recipes so far. My extremely picky teenage son all but licked his plate clean (not his normal behavior). I've done Dutch oven cooking before, but this has been an amazing learning experience so far. I have orders from the family to experiment further.

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