There will be an 80-minute break for lunch from 12:00 p.m. - 1:20 p.m. on Saturday.

Pre-sold box lunches will be available from USU Catering for $8. To reserve your lunch, contact the Utah State University Catering Office by phone (435) 797-1707 or email lora.sullivan@usu.edu . The two options are:

1. Chicken Salad Croissant: Diced chicken, grapes, almonds, celery, and green onions in a honey mustard dressing with Romaine lettuce and tomatoes.

2. Mediterranean Wrap: Garlic herb wrap filled with Romaine lettuce, olives, feta cheese, roasted tomatoes, bell pepper, roasted red pepper hummus, red onion, basil and balsamic aioli.

Each lunch comes with: Fruit cup, Sunchips, white chocolate macadamia nut cookies, Lemonade or Sprite.

Tickets can be picked up Friday night at the Catering tents in the courtyard near the Kent Concert Hall entrance. Box lunch tickets will also be sold Friday night and Saturday morning, however, the cost at that time will be $10 and availability will be limited. Box lunches will be distributed on Saturday at the Catering tents in the courtyard.

You are welcome to bring your own lunch but please note: No outside food is allowed inside the facility.