Beginner's Dutch Oven Cookbook

by Mark Hansen, Matt Pelton

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Paperback SKU 5187526

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Reg. $12.99
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Product Description

Learn to create the Dutch Oven masterpiece you’ve always dreamed about!
Let the pros show you how it’s done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don’t miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie. As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills.

About the Authors

Mark Hansen

Mark Hansen is the author of many Dutch oven books with Cedar Fort Publishing. Mark blogs at, which is one of the best Dutch oven resources on the web. He has 1,026 likes on Facebook, and is currently a regional rep on the Board of Directors of IDOS.

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Matt Pelton

Matt Pelton grew up in Central Utah where he found his love for cooking in the outdoors. He learned to cook in a dutch oven at the age of eight and has done it ever since. He has won two world championships from The International Dutch Oven Society in 2012 and 2013. He has also won many awards for his BBQ cooking, especially in the brisket category. Matt has also competed in the invitational World Food Championships where he placed 3rd and 11th place respectively. Matt has appeared on TV most recently on the Travel Channel's BBQ Crawl season 3. Matt has also worked as a chef at Deer Valley ski resorts in Utah. Matt lives in Provo, Utah, with his wife, Katie, and their three kids, Megan, Tristan, and Braxton. Matt enjoys mountain biking, hiking, hunting, fishing, and doing pretty much anything outdoors.

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