The Deseret Bookshelf version is enhanced with video.
For more than twenty-five years, the Lion House has been famous for mouth-watering rolls, pies, cakes, cookies, and other baked goods. Lion House Bakery offers a new collection of more than 100 recipes and 50 full-color photographs to help you make such favorites as the legendary Lion House Rolls, Chocolate Cream Cake, Buttermilk Scones and Honey Butter, Chocolate Party Puffs, Lion House Pumpkin Bread, and Layered Cream Cheese Brownies. You'll also find dozens of brand-new recipes — soon-to-be favorites such as Butterscotch Pull-Aparts, Cinnamon Apple Dumplings, and Aloha Cookies — and discover secret baking tips for turning out perfect rolls, pie crusts, and pastries. A DVD is also included in the book of a live cooking demonstration by Lion House chef Brenda Hopkin. Whether you are a seasoned cook or a beginner just tying on the apron strings, you'll find the recipes in Lion House Bakery easy to make and even easier to enjoy.
I loved, loved, loved this book! I love baking and I feel like I have heard all the tips and advice out there, but the DVD that comes with the cookbook (or links for the videos if get the ebook version) are gold! I loved watching them and learning how they perfect the rolls, pie crusts, etc. I loved every single recipe I have made out of this book so far. There are so many awesome recipes. This book is a perfect gift for anyone, whether they are just starting out and learning how to bake or if they are experts in the kitchen. These recipes are so good, you will not be disappointed. This book makes the perfect gift, I highly recommend it!
This has got to be my favorite Lion House cookbook. I love all the delicious breads and delectable desserts, yumm yumm!
I always wondered how they get their rolls so perfect looking. This book has the secret, plus the recipe for making Lion House Rolls!! I'm so excited to now finally make these rolls just like the real Lion House Rolls!