The Deseret Bookshelf version is enhanced with video.
For more than twenty-five years, the Lion House has been famous for mouth-watering rolls, pies, cakes, cookies, and other baked goods. Lion House Bakery offers a new collection of more than 100 recipes and 50 full-color photographs to help you make such favorites as the legendary Lion House Rolls, Chocolate Cream Cake, Buttermilk Scones and Honey Butter, Chocolate Party Puffs, Lion House Pumpkin Bread, and Layered Cream Cheese Brownies. You'll also find dozens of brand-new recipes — soon-to-be favorites such as Butterscotch Pull-Aparts, Cinnamon Apple Dumplings, and Aloha Cookies — and discover secret baking tips for turning out perfect rolls, pie crusts, and pastries. A DVD is also included in the book of a live cooking demonstration by Lion House chef Brenda Hopkin. Whether you are a seasoned cook or a beginner just tying on the apron strings, you'll find the recipes in Lion House Bakery easy to make and even easier to enjoy.
This has got to be my favorite Lion House cookbook. I love all the delicious breads and delectable desserts, yumm yumm!
I always wondered how they get their rolls so perfect looking. This book has the secret, plus the recipe for making Lion House Rolls!! I'm so excited to now finally make these rolls just like the real Lion House Rolls!