The Deseret Bookshelf version is enhanced with video.
With delicious recipes, easy-to-follow directions, ingenious time-saving shortcuts, and helpful tips for assembling and decorating, Lion House Cakes and Cupcakes is a must-have for every kitchen. Illustrated with mouthwatering photographs, and containing a bonus DVD featuring Lion House head baker, Brenda Hopkins, this cookbook will help you discover imaginative creations for every occasion. You don't need to spend all day in the kitchen to create delectable cakes and cupcakes your family and friends will rave about. No special equipment or skills needed!
I too, tried the Lemon Bundt Cake recipe with the same results as Annly. Is there anyway to get the correct list of ingredients? All of the other recipes I have tired have been wonderful.
I gave LION HOUSE CAKES AND CUPCAKES (2011) to my 93-year-old aunt in California. She is a gourmet cook, and very sharp and young for her age! She wanted to make the Lemon Bundt Cake on page 64 for her daughter's special birthday dinner. She followed the directions carefully. She prepared the batter and separately beat the egg whites. However, the "batter" mixture was like a big lump of cookie dough! It was not possible to fold in the egg whites. She had to make another cake. Please tell us what was missing from the recipe.
Thank you --Annly, November 5, 2012
I just got this book and love it. I keep looking through the pictures trying to decide whether to make the Grasshopper Cheesecake or the Chocolate Decadence for the Sunday.