Lion House Cakes and Cupcakes Cookbook

by Lion House

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Hardcover SKU 5063007

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Reg. $19.99

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Product Description

The Deseret Bookshelf version is enhanced with video.

With delicious recipes, easy-to-follow directions, ingenious time-saving shortcuts, and helpful tips for assembling and decorating, Lion House Cakes and Cupcakes is a must-have for every kitchen. Illustrated with mouthwatering photographs, and containing a bonus DVD featuring Lion House head baker, Brenda Hopkins, this cookbook will help you discover imaginative creations for every occasion. You don't need to spend all day in the kitchen to create delectable cakes and cupcakes your family and friends will rave about. No special equipment or skills needed!

  • More than 70 recipes
  • Full-color photographs
  • DVD with baking and decorating tips by Lion House head baker, Brenda Hopkin
  • Hardcover with hidden spiral binding
  • About the Author

    Lion House

    The Lion House, originally built in the 1850s as a residence for President Brigham Young and his family, has served for decades as a venue where good food served in a historical setting creates memorable occasions. From the Lion House Pantry to the children's party room, the decor and ambiance invite visitors to understand and cherish our pioneer heritage. The delicious, made-from-scratch dishes that have been the hallmark of the Lion House's menus are enjoyed by visitors from all over the world. The building itself was listed on the National Register of Historic Landmarks in 1964 and continues to be a favorite gathering place of dignitaries, families, and anyone who appreciates home-cooked food served with a smile.

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    Average rating:

    (based upon 3 reviews)

    Lemon Bundt Cake incorrect recipe
    By , Submitted on 2015-02-25

    I too, tried the Lemon Bundt Cake recipe with the same results as Annly. Is there anyway to get the correct list of ingredients? All of the other recipes I have tired have been wonderful.

    Problem with recipe
    By , Submitted on 2015-02-25

    I gave LION HOUSE CAKES AND CUPCAKES (2011) to my 93-year-old aunt in California. She is a gourmet cook, and very sharp and young for her age! She wanted to make the Lemon Bundt Cake on page 64 for her daughter's special birthday dinner. She followed the directions carefully. She prepared the batter and separately beat the egg whites. However, the "batter" mixture was like a big lump of cookie dough! It was not possible to fold in the egg whites. She had to make another cake. Please tell us what was missing from the recipe.
    Thank you --Annly, November 5, 2012

    By , Submitted on 2015-02-25

    I just got this book and love it. I keep looking through the pictures trying to decide whether to make the Grasshopper Cheesecake or the Chocolate Decadence for the Sunday.

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