Our Sweet Basil Kitchen Cookbook

by Cade and Carrian Cheney

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Hardcover SKU 5166075

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Reg. $23.99

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Product Description

Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.

Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.

The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."

Product Details

Size7.5 x 9.5
PublishedShadow Mountain 2017

About the Author

Cade and Carrian Cheney

Cade and Carrian began the Oh, Sweet Basil blog in 2008 as a way to share their recipes and to promote their philosophy that spending time together in the kitchen is about more than the meal.

As the parents of three children, they have found that cooking and eating together as a family helps them stay involved, try new things, create memories, and develop stronger bonds. Cade also works as a marketing director for a transitional rehabilitation facility in the Rocky Mountain Region.

Visit them at OhSweetBasil.com.

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Average rating:

(based upon 2 reviews)

Favorite Rolls!
By , Submitted on 2019-03-19

My daughter and I love making the potato rolls recipe. It turns out every time and the rolls are delicious!
The baked potato soup recipe is better than any other I've tried. Make sure you add the honey!

My new favorite cookbook!
By , Submitted on 2017-03-13

The first recipe I made out of this cookbook were the key lime bars. They were super easy and a hit! Needless to say, the pan didn't last very long! I am excited to try the rest of the recipes in the cookbook.

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