Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.
The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."
|Size||7.5 x 9.5|
|Published||Shadow Mountain 2017|
My daughter and I love making the potato rolls recipe. It turns out every time and the rolls are delicious!
The baked potato soup recipe is better than any other I've tried. Make sure you add the honey!
The first recipe I made out of this cookbook were the key lime bars. They were super easy and a hit! Needless to say, the pan didn't last very long! I am excited to try the rest of the recipes in the cookbook.