We have been counseled by prophets and recent world events have made it clear that we need to keep a long-term supply of food on hand. But once we have accumulated our food storage, what do we do with it? In this useful cookbook, Debbie G. Harman shows you that food storage is not just for emergencies; it' s meant to help us sustain life today. Debbie introduces delicious meals and tasty treats your family will love, using the food supplies that have too often been put away only for a rainy day. You'll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation—and save you money. So should disaster strike, whether it be a global pandemic or the loss of a job, you ll have plenty of usable food on hand—and you'll be an expert on knowing what to do with it. Along with hundreds of fast and delicious family-tested recipes, you'll find: What you need to store How to use dry foods to add nutrition to everyday dishes How to store meats, beans, vegetables, fruits, grains, water, and more How to sprout your own fresh greens *How to put together 72-hour emergency kits for you and your family Let Cooking with Food Storage be your guide for making your food storage a valuable asset your family will enjoy in these ever-changing times.